Hoot N' Holler Drinkin' Vinegar

We’ve teamed up with @appalachianforager Whitney Johnson to make a brand new brew that celebrates our beloved paw paw.

Made with a base of paw paws, quince, and heirloom apples, then steeped with vanilla, cloves, allspice, cardamom, black pepper, and nutmeg, this vinegar tastes like apple pie. Except it’s even more American than that sounds. Apples hail from Central Asia, but the paw paws in our bottles are true Appalachian natives. Hoot N’ Holler is a little sweet, a little tart, and gently spiced to keep the fruit front and center.

We crafted Hoot N’ Holler as a drinking vinegar for mixing. Combine 1 part vinegar with 3 to 4 parts seltzer for a perky probiotic spritzer, or stir it into your favorite moonshine to help the medicine go down.

However you can also use this versatile vinegar for sweet and savory cooking. Treat it like an apple cider vinegar for dressing bitter lettuces, or make a mess of hearty greens. Hoot N’ Holler goes nicely with autumn root vegetables, squash, and all things pastry.