Tasting Notes: Fruity and caramely, with notes of mango, banana, passion fruit, and butterscotch
Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar.
Bar Pairings: See above; works especially well with tiki drinks, but pretty much works anywhere.
Ingredients:
Paw Paws, Honey, Water, Yeast
Our Paw-Paw vinegar offers a flavorful swap for white balsamic. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.
