Black Locust

Flavor Profile: Medium Acidity, Medium Sweetness
Tasting Notes: Very Floral; notes of Spring Peas, Nectarine, Watermelon and wildflowers
Kitchen Pairings: Light Salad Greens, Summer Vegetables (Cucumber, Bell Peppers), Summer Melons (Watermelon, Canteloupe, Honeydew), Sashimi, 
Bar Pairings: Gin and Vodka Friendly; use in Vodka/Gin & Tonics, Aviations, French 75, Carbonated beverages, Sparkling wine,Good substitute for orange/Meyer Lemon Juice.

 

Our Black Locust vinegar offers a flavorful swap for Rice Vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.


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