Crab Apple

Flavor Profile: High Acidity, Low Sweetness
Tasting Notes: Fruity and reminiscent of fresh apples, apple blossoms, honey, caramel, and cider.
Kitchen Pairings: Think “High-End Apple Cider Vinegar,” roasted root veggies and brassicas (beets, Brussel sprouts, etc), squash, onions, meat, game, poultry, fish. Basically anything.
Bar Pairings: Bourbon, Scotch, Tennessee Whiskey, Tequila, Mezcal.

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