Flavor Profile: Medium Acidity, Savory
Tasting Notes: Savory and Woody, with a deep umami driven component. Notes of Oak, Allspice, Soy Sauce, Malt, Sherry, and Madeira.
Kitchen Pairings: Think of this as a replacement to a more traditional sherry or malt vinegar, with soy sauce components. So; Marinades, Vinaigrettes, pickling, etc.
Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails



Our Spicebush vinegar offers a flavorful swap for Sherry Vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar.

Continue Shopping or View Cart

Get access to limited-edition vinegars

Be the first to hear about new vinegars,
special offers, and more.